Egg Noodles

Fresh egg noodles taste better than the dried noodles in stores and can be used for cheap meals. Beat 2 eggs, 2 Tbs. melted butter (optional), and ¼ tsp. salt. Add flour to make a stiff dough, roll flat, and cut off thin strips. Add the noodles to boiling water, and cook (about 30 min) until tender but not mushy.